To create The Balvenie PortWood 21-year-old single malt whisky, a marriage of rare Balvenie is transferred to port casks, or pipes, which have held fine port wines.Here it is sampled regularly by T... Read more

75% Bloody Butcher Corn 20% Malted Rye 5% Malted Barley Sweet orange creme brûlée, followed by bold baking spices, and dried cranberries. Light caramel, vanilla, cinnamon, and lemongrass with under... Read more

Aged twice what the law requires, each sip reveals flavors of sweet caramel and vanilla, woody grain and oak. Taste more than 225 years of craft in each bottle. Layers of caramel, vanilla, and oak ... Read more

The Glenlivet 12-year-old is a single malt, double matured Scotch whisky. From the Speyside region of Scotland, it is first matured in traditional, then American oak casks. The latter barrel impart... Read more

This bourbon showcases caramel with hints of vanilla, oak & barley on the nose. Featuring a palate of citrus on top of vanilla & black pepper. Followed by a warm long & dry finish.

Flair Spirits Bourbon delivers smooth, approachable flavor with a balanced blend of caramel, vanilla, and oak. Crafted for sipping neat, on the rocks, or as the foundation for classic cocktails, th... Read more

The Dalmore 40 Year Old was aged in bourbon casks for around 30 years, then aged in oloroso-sherry butts for a further seven before being finished in first-fill bourbon barrels. The result is a whi... Read more

This barrel proof single barrel rye is non-chill filtered. Distilled, aged, and bottled in the heart of downtown Louisville. This unique single barrel hand-selected by Total Wine exhibits maple, br... Read more

Wilderness Trail's high in small grain bourbon is offered as a single barrel and bottled in bond. The single barrel selection offers nuances only premium cooper select barrels can create from their... Read more

The name says it all, this is a Benchmark bourbon in the sleeper section. Deep cherry and vanilla notes on the spicy nose. The taste holds vanilla, cinnamon, and clove. The finish is solid with ani... Read more

A unique and premium blend of rich bourbon and rye whiskeys, making for a premier sipping whiskey and one of High West’s all-time favorites

Bottled at 46% without chill-filtration, it's an excellent statement of intent. The blend is said to contain a high proportion of first-fill bourbon cask whiskey, and a higher-than-normal ratio of ... Read more

Traveller's WhiskeyIf you are referring to "Traveler's" in the context of bourbon, there is "Jefferson's Ocean: Aged at Sea," which is sometimes referred to as "traveler" because the barrels are ag... Read more

A true bourbon blend crafted using the same techniques Joseph Magnus used to create this original pre-Prohibition spirit more than 100 years ago. Artfully marries 18 and 11-year-old bourbon with 9-... Read more

After More than 150 years of bourbon heritage, it's still important to keep things fresh. To do so, we've embarked on a new expedition - the Special Finishes Collection. Beginning with our Yellowst... Read more

Spicy aromas of rye toast and cinnamon spice, which lead to a palate filled with caramel, melted butter and leathered cherries. Finish is slightly tangy, with additional notes of burnt brown sugar ... Read more

Notes of cherry cola and vanilla, with light spice and a long, sweet finish. Made from locally sourced and sustainable grains grown in Nevada’s high desert, Minden Mill.

Green River Honey Bourbon is a smooth, approachable whiskey that blends Kentucky bourbon with natural honey flavors. The result is a warm, slightly sweet spirit with subtle vanilla and caramel note... Read more

Released in Spring 2010, this Glenfiddich Rich Oak has spent 14 years in ex-bourbon casks in the traditional way, before two separate finishes of 12 weeks in new European oak and six weeks in new A... Read more

Yellow Spot is a 12-Year-Old Single Pot Still Irish Whiskey. Rather than being simply a ‘finished’ whiskey, Yellow Spot contains whiskey matured for a full 12-year period in three oak cask types: A... Read more

Bardstown's Origin Series represents the brand's first bottlings of strictly their own distillate.  The rye whiskey release is made from a mash bill of 95% rye and 5% malted barley aged for at leas... Read more

Sourced from Irish distilleries, The Fighting 69th Irish Whiskey is triple distilled in copper pot stills and cask-aged in once-used bourbon and sherry barrels on Ireland’s southern coast.

The nose bears caramel notes with a delicate stone-fruit backdrop. A robust and sturdy palate with some fine leather notes mingling with dry tobacco, a touch of oak and a hint of dried cherries. Th... Read more