Distinctly Marlborough, Wither Hills Wairau Valley Sauvignon Blanc is refined and elegant. Mouth-watering, textural acidity and a juicy core of citrus fruit exude notes of crunchy greens and tropical guava on the nose. Pairs well with plump, raw oysters, pan-seared snapper, and Asian style seafood dishes, green salad with goat's cheese or feta.