Volunteer Sonoma Red

Volunteer Sonoma Red opens with inviting aromas of cassis, cherry, and brown spice, deepened by oak aging that brings leather and smoke. The palate delivers chalky tannins balanced by juicy black currants, cherries, plums, and strawberries, finishing with brown spices and a smokey note. Pair with Rosemary Braised Lamb Shanks, Filet Mignon with Rich Balsamic Glaze, Red Wine Braised Short Ribs, or Brie Crostini with Prosciutto and Honey.