Star Hill Farm 2026

Maker's Mark Star Hill Farm 2026 Release explores the profound influence of wheat on whisky character. This limited annual release investigates how different wheat varieties—soft red winter, hard white, and heirloom hard red—contribute distinct depth and complexity to the final spirit. Crafted with intention, this expression features a substantial 62% malted wheat alongside malted barley, grounded in regenerative agriculture and estate-grown production. Every grain choice reflects Maker's Mark's commitment to understanding how soil, farming practices, and varietal selection shape what lands in your glass. A whisky for those curious about terroir and the craft behind the bottle.