Color: Dark ruby red.
Aroma: Rich notes of chocolate, black currant, ripe blackberry, and hints of cedar and leather.
Palate: Rich and satisfying with flavors of boysenberry jam, black cherry pie filling, dark currant, and cocoa nibs. Full yet elegant on the palate, with strong acidity and a long, smooth finish accompanied by velvety tannins.
Food Pairing: Grilled pork chops with apple chutney, pan seared chicken with a red wine glaze, or pasta with bolognese sauce.