Oberon Napa Merlot

To create Oberon Merlot, Tony sourced grapes from Napa Valley’s renowned Oakville district. The deeper alluvial soils along with the perfect balance of cool mornings and warm afternoons make this the perfect location for growing Bordeaux varietals. Tony sources Syrah and Zinfandel in small lots specifically for this blend as they marry beautifully with this Merlot and bring out the rich character of this delicious expressive Oakville fruit.

A dense, rich, beautiful Merlot of exceptional quality and character. Using Syrah and Zinfandel as blenders adds a dark velvety feel to the lush berry flavor profile of the Merlot. Dense black fruit aromas are followed by boysenberry and chocolate flavors, and supple tannins on the palate.

Winemaker Notes: To naturally soften tannins and enhance varietal complexity, Tony allowed the grapes to undergo extended maceration.  He then pressed the wine and transferred it to French oak barrels (45% new oak) to undergo a long malolactic fermentation for roundness and depth for 12 months. Using Syrah and Zinfandel as blenders, adds a dark velvety feel to the lush berry flavor profile of the Merlot.  Dense black fruit aromas are followed by boysenberry and chocolate flavors, and supple tannins on the palate.