Nux Alpina Walnut Liqueur

For three generations the Purkhart family has produced this all-natural walnut liqueur, renowned for its balance and smooth finish. Each summer the family picks fresh green walnuts of the “Weinsberg” variety from wild stands near Sankt Peter in der Au.These walnuts steep for months in grape brandy and for the last month with a variety of spices and alpine botanicals. The result is a rich and flavorful walnut liqueur that is not overly sweet, perfect after dinner, in coffee, cream or egg drinks.