Mi Campo Reposado Tequila

Where tradition meets modernity, Mi Campo have crafted this reposado tequila using certain contemporary methods, such as squeezing the pinas instead of crushing them before aging the juice in French oak chardonnay, pinot noir, and cabernet sauvignon barrels. The result is a velvety smooth spirit that offers a complex profile of citrus, vanilla, cocoa, agave, and baking spices.