Mathieu Laboureau Pommard Rouge
750ml
Regular price
$59.99
Sale price
$59.99
Regular price
$79.99
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Luekens Dunedin
In Stock
*Description and vintage may vary from image and by store.
Regular price
$59.99
Sale price
$59.99
Regular price
$79.99
Intense ruby. Aromas of red fruits, blackberries, blueberries and undergrowth. Virile, balanced wine with silky tannins of very good power.
"With us, taking over is something you have to earn! You need a lot of patience, an apprenticeship and recognition to take over the estate. The only way to get there is to prove that you can do even better, while listening to your elders. The family estate now has its 11th generation. We operate 13 hectares on the most beautiful appellations of the Côte de Beaune." - Mathieu Laboureau
"We have chosen a sustainable culture. We respect the environment and our soils, so we are among the pioneers in sowing grass in our vines to avoid weedkillers. We have adapted and even manufactured ourselves the tools appropriate to our culture and our work of the soil between the vines. We use our natural fertilizers under our row." - Mathieu Laboureau
Clay-Limestone. Manual harvest, sustainable cultivation, leaf stripping. In French oak barrels. Low pressure to extract the soft tannins. Malolactic fermentation in barrels. Aged in barrels for 9 to 12 months, including 20 to 30% new barrels - on fine lees.Â
"With us, taking over is something you have to earn! You need a lot of patience, an apprenticeship and recognition to take over the estate. The only way to get there is to prove that you can do even better, while listening to your elders. The family estate now has its 11th generation. We operate 13 hectares on the most beautiful appellations of the Côte de Beaune." - Mathieu Laboureau
"We have chosen a sustainable culture. We respect the environment and our soils, so we are among the pioneers in sowing grass in our vines to avoid weedkillers. We have adapted and even manufactured ourselves the tools appropriate to our culture and our work of the soil between the vines. We use our natural fertilizers under our row." - Mathieu Laboureau
Clay-Limestone. Manual harvest, sustainable cultivation, leaf stripping. In French oak barrels. Low pressure to extract the soft tannins. Malolactic fermentation in barrels. Aged in barrels for 9 to 12 months, including 20 to 30% new barrels - on fine lees.Â