
Regular price
$16.99
Sale price
$16.99
Regular price
Masi Wine
Masi's production strategy aims to emphasize the personality of each single product, while maintaining a recognizable Venetian style. In 1958, Masi was in the forefront of the work to identify the historic "cru" vineyard sites for Amarone. In 1964, Campofiorin was the first in a new category of wines, reinventing the technique of double fermentation and continually updating it. Masi has also updated the style of Amarone, using new appassimento and vinification technologies.
Masi wines are modern, attractive, well-balanced and easily identifiable; characteristics which have earned Masi recognition for having "revolutionized the art of wine-making in the Venetian region." Hugh Johnson defines Masi as "a touchstone for Veronese wines."
This wine is bright ruby red in color. It has Intense and elegant aromas of ripe cherries, raspberries and sweet spices on the nose. This wine offers firm and well balanced structure with smooth tannins and lively acidity on the palate. This wine has long finish with flavors of berry fruit and spices. It pairs well with pasta, rich sauces, grilled or roasted red meats, game and mature cheeses.