Marimar Estate Mas Cavalls Pinot Noir

Deep, engaging earthy nose of forest floor and mushrooms like porcini, with notes of orange peel and black fruits like dark cherries and wild berries. The palate is very fruit forward, chewy and savory, with notes of black tea and a nice framework of good acid. It will improve with age and smooth out the tannins; this wine will continue to develop for at least 10-15 years. I would recommend serving it at cellar temperature, between 58-60° F.