*Description and vintage may vary from image and by store.
Regular price
$65.99
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$65.99
Regular price
Hand-picked at the optimum time, the grapes are then destemmed, crushed and converted into wine through a process of careful maceration to extract their colour, tannins and aromas, enhanced by constant churning during fermentation. This takes place in vats (lagares) at a controlled temperature (between 28-30°C) until the right degree of sweetness (baumé) is achieved. At this point, grape brandy is added to create the final fortified wine. A wine of high quality, made from one single harvest. A Colheita wine matures in oak barrels for periods of time that can vary, but never less than 7 years. It is then bottled and sold according to the demands of the market.
Deep red colour with a tawny-coloured rim. Dense and aromatic nose, with exuberant aromas of dried fruit and an elegant note of spice. Fine and elegant on the palate, it reveals excellent structure and well-balanced acidity. A harmonious ensemble, which lingers into a distinct and delicious finish.
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