75% Bloody Butcher Corn 20% Malted Rye 5% Malted Barley
Sweet orange creme brûlée, followed by bold baking spices, and dried cranberries. Light caramel, vanilla, cinnamon, and lemongrass with undertones of sweet oak. Long smooth buttery finish with whispers of ginger and cinnamon that dance across your tongue.
For this rye-heavy mash bill, we've combined our Bloody Butcher Corn, grown right on our family farm, with malted barley and an ample helping of malted rye to create a spicy bourbon with a smooth finish.