
High West Distillery’s first ever Bottled-in-Bond Bourbon is here. Crafted in Wanship, Utah at 4,000 feet above sea level, this limited release is distilled in a single season, aged for over four years, and bottled at 100 proof in accordance with the Bottled-in-Bond Act of 1897.
Made from a mash bill of 64% Colorado corn and 36% Idaho rye, and fermented with three unique yeast strains, this bourbon delivers layers of depth and character.
Honeycrisp apple, golden raisins, kumquat zest, wildflower honey, malted chocolate, toasted oak, and graham cracker crust.
Peach and cherry cobbler, gingersnaps, roasted marshmallow, cocoa nibs, puffed wheat, molasses, and subtle herbs.
Long, elegant, with notes of almond, brown butter, and warm oak.