Field Sound Bottled In Bond Wheated Bourbon Whiskey

Mash Fermentation

Crafted with Long Island’s unique terroir, this high-wheat bourbon highlights the richness of local winter wheat and field corn. The influence of the Gulf Stream brings hot, humid summers and an extended growing season, creating an ideal microclimate for both grain and barrel. Sweet mash fermentation and non-chill filtration preserve the spirit’s natural depth and character.

Tasting Notes: Aromas of buttery crumb cake lead into a smooth, soft, and sultry palate. Sweet brown sugar layers with a chocolatey spiciness, before a refined finish of tangerine and toffee.