Famiglia Rivetti Langhe Arneis

Mineral with fruit and flower notes with good acidity. Ideal as aperitif or with seafood. Wild yeasts (pied de cuve) that are naturally present on the skins of the berries are used to obtain exceptional wines that really reflect the terroir with complex flavors and texture. The wines undergo fermentation in temperature-controlled stainless steel tanks. The wine then ages four months with minimum use of sulfites and clarification that is performed only when necessary. The end result is a wine showing great minerality with notes of floral and fruit with good acidity.