
The winery is in San Javier de Loncomilla, surrounded by two rivers and the Andes mountain range. Their Peñasco vineyard has poor granite soil that’s perfect for white wines as it preserves acidity and red wines as it creates fresher and lighter wines with vibrant acidity.
This Red Blend, crafted sustainably, harmoniously blends 60% Cabernet Sauvignon, 30% Carmenere and 10% Cabernet Franc. A deep ruby hue precedes aromas of blackberries, plums, and a subtle herbal touch. The palate unfolds with a medley of dark fruit, velvety tannins, and a hint of green pepper, culminating in an eco-conscious, well-balanced delight.