Clase Azul Mezcal San Luis Potosi

Clase Azul Mezcal San Luis Potosí is crafted from green agave (Agave salmiana), a variety native to the desert landscapes of San Luis Potosí in Mexico’s Central Plateau. Unlike traditionally smoky mezcals, the agave is slow-cooked with steam in domed masonry ovens, creating a distinctive expression with vibrant citrus, herbal, and green chile notes.

The decanter pays tribute to the landscape and cultural heritage of San Luis Potosí, with intricate carvings inspired by the region’s desert, mountains, and green agave. Its cap depicts the red finch, a bird of cultural significance to the region’s Indigenous communities, soaring beneath a starry sky.

1 per customer