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Chimay Première is a Belgian Trappist ale brewed by the monks of Scourmont Abbey. This barrel-fermented expression, finished in Willet bourbon barrels, delivers a complex blend of fruity esters, subtle oak character, and the signature spiced warmth Chimay is known for. Rich amber color with a creamy head. Notes of dried fruit, caramel, and vanilla complement the beer's natural yeast complexity. Perfect for contemplative sipping or pairing with aged cheeses and hearty fare. 7% ABV.