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Home to some of Washington State’s most celebrated vineyards, Red Mountain is renowned for Cabernet Sauvignon. With ideal southwest-facing slopes and significant day and nighttime temperature swings, this small but highly prized area in Eastern Washington produces exceptional wines. Named for the Canvasback duck, which is native to the Pacific Flyway, this wine was crafted from grapes cultivated by some of Red Mountain’s finest growers. With Canvasback, we aim to express and develop the depth, structure, and sophistication that define wines from this young and exciting appellation.
This lush and alluring Cabernet Sauvignon begins with aromas of ripe strawberry, grenadine, and Bing cherry that leap from the glass, followed by notes of sarsaparilla, root spices, black licorice cinnamon, and star anise. On the palate, it is both luxurious and energetic, with plush tannins and ripe red berry flavors balanced by enlivening energy and sophisticated hints of cigar wrapper, granitic minerality, and sweet baking spices.
Varietal Composition: 84% Cabernet Sauvignon, 7% Merlot, 7% Malbec, 2% Petit Verdot
93 Pts - Wine Review Online
92 Pts - James Scukling