Ca Bolani Pinot Grigio

Vilification and maturation grapes are taken to the winery as soon as they are picked for gentle crushing. Fermentation is initiated with select yeasts and proceeds at a controlled temperature of 18 20 c in order to retain the wines fruitiness and superior organoleptic qualities. Color bright straw yellow with a slight coppery tinge. Nose intriguing bouquet that evolves into notes of ripe fruit golden delicious apple and citron rind and into floral notes of acacia and medicinal herbs.

Bright, pale straw yellow with green hues. Excellent balance of peach, pear, and minerals with notes of blanched almonds, acacia, and gardenia flowers.