The 2023 Brewer-Clifton Sta. Rita Hills Pinot Noir shows aromas of pomegranate, white tea, and raspberry. Flavors of dried fig, white truffle, and ripe cherry. On the palate, savory with notes of rooibos tea.
Only neutral barrels are employed. We strive for whole cluster fermentation. We farm with a focus on ripening the stems alongside the fruit, allowing the cluster to be in harmony. Working with the stems allows for wines that are structured, earthy, and balanced with our beautiful Sta. Rita Hills fruit.