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This full-bodied release was partially aged in bourbon barrels for three months to add an intriguing whiskey aroma and flavor profile that complements the Cabernet Sauvignon. Aromatic and flavors of blackberries, plum, and dark cherries. The chocolate and leathery notes lead to a supple finish.
BIG BAD Cabernet Sauvignon Aged 3 Months In Bourbon Barrels