Bertani Valpolicella Ripasso

The wine is produced in the hills of the Valpantena and Valpolicella Classica area. Valpolicella is a continental climate with a strong Mediterranean influence due to the proximity of Lake Garda. In Summer, days are hot and humid and fresh and windy at night. The night weather contributes to the development of a typical peppery character in the wines from Valpolicella.Bertani's Ripasso is a true classic. The grapes come from the hills around Valpantena and from the direct Valpolicella Classico area. The production at Bertani is carried out according to the old traditional method: The young, already fermented Valpolicella wine is blended with the skins, which have dried naturally in the meantime, giving it a richer and more concentrated aroma.Intense ripe red fruits on the nose, with blackcurrant, sweet spices and chocolate. The wine is velvety and well-balanced, full and round while maintaining a lively and intense grip and sapid finish.Ideal with roasted and grilled red meat and flavorful first-course dishes. It also pairs well with medium-strong cheeses.