Belle Glos & Quilt Private Wine Pairing Dinner

Regular price $150.00
Sale price $150.00 Regular price
Product image, vintage & availability may vary by store.
Ticket Type: Wine Dinner Ticket
Pickup, Delivery or Shipping
Luekens Dunedin
In Stock
Nearby Stores
Brand: Belle Glos / Quilt
State:Florida
Regular price $150.00
Sale price $150.00 Regular price

Join us for an unforgettable evening of exceptional wine and cuisine as we partner with Belle Glos and Quilt, two acclaimed wineries from the Copper Cane Wines portfolio, founded by fifth-generation winemaker Joe Wagner.

Enjoy a thoughtfully curated multi-course dinner, with each course expertly paired to highlight the elegance and distinctive character of these celebrated wines.

  • Featured Wine Pairings:
    • Quilt Napa Valley Chardonnay
    • Belle Glos Clark & Telephone Pinot Noir – Santa Maria Valley
    • Belle Glos Las Alturas Pinot Noir – Santa Lucia Highlands
    • Belle Glos Dairyman Pinot Noir – Russian River Valley
    • Quilt Reserve Cabernet Sauvignon
  • 📅 Date: Wednesday, August 26
  • 🕖 Time: 7:00 PM
  • 📍 Location: Mandalay Prime Steakhouse & Lounge
    • 476 Mandalay Ave, Clearwater, FL 33767
  • 💵 Price: $150 per person
  • Important Event Information:
    • All ticket sales are final. Refunds will only be issued if the event is canceled by the host. If you are unable to attend, any refund requests must be discussed with and approved by the host prior to the day of the event.
    • Please arrive on time, as dinner service and wine pairings will begin promptly at 7:00 PM. Late arrivals may be accommodated at the host's discretion and will join the dinner during the current course.
    • If you are attending with friends or another party, we recommend arriving early. While we will make every effort to seat groups together, seating requests cannot be guaranteed for late arrivals.
  • Sneak Peek at the Multi-Course Dinner Menu (Menu is subject to change):
    • Amuse-Bouche - Schiacciata Bread, Lardo di Colonnata, 'Nduja & Stracciatella
    • First Course - Bluefin Tuna, Extra Virgin Olive Oil, Lime Zest, Dry Capers, Scallions, Pickled Red Onion & Yuzu Ginger Aioli
    • Second Course - Fresh Fettuccine, Chive Butter, Golden Osetra Caviar, King Crab Crudo & Lime Zest
    • Third Course - Herb-Crusted Dry-Aged Lamb, Sautéed Broccoli Rabe, Red Pepper Coulis & 25-Year Aged Balsamic
  • We look forward to welcoming you for an evening of outstanding wines, exceptional cuisine, and memorable hospitality. Reserve your seat today—we can't wait to share this special experience with you!