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Chateau Magnol, Crus Bourgeois, is a dry red wine from the Haut-Médoc region of France, made from a blend of four grape varieties: Merlot, Cabernet Sauvignon, Cabernet Franc, and Petit Verdot. This wine is harmonious, well-balanced, full, fine, and elegant, with ripe tannins that provide structure and depth.
Deep and brilliant cherry red with violet highlights. Expressive, rich and complex nose mixing black berries (blackcurrant, black cherry) and well-balanced spicy and minty notes. Harmonious, well-balanced, and full. A fine and elegant wine with ripe tannins. The aftertaste is rich and aromatic (fruity, spicy with vanilla and licorice notes).
Grape Varieties: 45% Merlot, 38% Cabernet Sauvignon, 14% Cabernet Franc, 3% Petit Verdot