123 Anejo Tequila

For the discerning Tequila fan, David Ravandi brings you Uno Dos Tres Añejo. Hailing from Tequila Valley in Jalisco, Mexico, 1-2-3 brings an earthy and punchy flavor to the mix. Aged for 18 months in white oak barrels, this tequila is certified organic by the EU and the USDA.

After eighteen months in oak, Tres' wood character is more prominent, and on first blush it is heady on the nose with tannin and wood oil notes. This fades after time in the glass, revealing richer versions of those characteristics in the Reposado: caramel and some chocolate notes. A lovely anejo, it really opens up when you give it time.