
Regular price
$49.99
Sale price
$49.99
Regular price
This wine jumps out of the glass with aromas of fresh black cherry and plum. Layers of savory cherry compote, earth, cedar, and graphite are rounded out by a long finish with hints of dark chocolate, balanced acidity, and minerality.
Very attractive aromas of blackcurrants, black olives, and dark leather with some cedar. It’s full-bodied with firm, silky tannins, and a refined, polished finish. Shows finesse and focus. Grows on the palate. Really delicious now, but will improve with age. Drink or hold. 94 JS
Blended with Merlot, Petit Verdot, and Cabernet Franc, this full-bodied, highly expressive red is made from Coombsville estate grapes as well as grapes from sites in Rutherford and Oakville. It presents concentrated, burly black-fruit notes tempered by savory clove, espresso, leather, and toasted oak. 92 WE
Distinctive, with sweet bay leaf, sassafras, and a sanguine note all taking the lead, while a core of gently mulled red currant and blackberry fruit follows. Shows a nice herbaceous/brambly energy through the finish. Drink now through 2028. 92 WS