The Little Sheep of France Rosé is elegant, with notes of red summer berries and delicate floral notes. Smooth, and beautifully balanced with fruit-forward flavors and hints of grenadine that lead into a refreshing, enjoyable finish. Vinification After the grapes are carefully selected, they are gently pressed. A controlled low-temperature fermentation is them carried out in stainless steel tanks with maximum protection from oxidation. The final wine is then rested before bottling.