Chateau D de Dauzac Bordeaux Superieur

Produced from terroirs other than those of Margaux, its specifications meet the same high standards of virtuous and respectful viticulture practiced at Château Dauzac. Cabernet Sauvignon (55%) and Merlot (44%) grapes flourish on clayey-gravelly soil. Fermentation takes place in stainless steel vats, followed by a year’s ageing in vats and barrels. Vibrant colour with flashes of ruby. Delicate and fresh aromas of ripe fruit with hints of spice. The blend of Cabernet Sauvignon and Merlot gives this wine excellent balance and a full, delicate mouthfeel with a delicious finishDeep and intense red. A bouquet of fresh red and black fruits. Power and finesse are combined throughout the tasting. The fruits of the nose are found in the mouth accompanied by smooth tannins.