
Regular price
$17.99
Sale price
$17.99
Regular price
This wine delivers fresh red fruit flavors, like raspberry and ripe strawberry. There are definitive Oregon flavors of mushroom, forest floor, and earth. This is rich and well-built with oak and vanilla nuances attributed to aging in French oak. Enjoy now and through 2028.Each lot is fermented in small batches with up to 20% whole cluster inclusion. Stainless steel fermentation with daily punch downs and pump overs is followed by malolactic fermentation. For further concentration of flavor and color, 7% of juice is bled off the red wine using the Saignée method. Barrel-aged for eight months in French oak.A deep ruby color in the glass, the wine greets the nose with fruit aromas of raspberry, black plum and currant, with violet, orange peel, cedar, leather and forest floor. Flavors of dark fruit – black cherry, plum and currant –up front on the palate are joined by bramble and cedar with some tobacco and leather. This is a bold wine with full fruit, balanced acidity and smooth tannins. A long, lingering finish boasts big fruit and spicy, toasty oak.