Jansz Premium Cuvee Sparkling

Crafted in the traditional méthode champenoise, this sparkling wine from Tasmania exhibits aromas of citrus blossom, green apple, and freshly baked bread. The palate is crisp and lively, with flavors of lemon curd, toasted almond, and a hint of minerality. With its fine bubbles and elegant finish, it is perfect for toasting special occasions or pairing with oysters.