Scharffenberger Brut

The wine is two-thirds Pinot Noir which produces a red fruit (cherry and plum) forward nose combined with one-third Chardonnay which adds the tropical expression of litchi nut and mango. The 100% malolactic fermentation adds a vanilla cream character producing a round and full-bodied wine. After approximately two years on the yeast lees, there are notes of freshly baked bread and pastry that enhances the more fruit forward style of the wine. Finally, after several months on the cork the wine develops caramel and hazel complexors.This wonderful sparkling wine is approximately 60% Chardonnay and 40% Pinot Noir.  Full malolactic style adds a vanilla crème character producing a round and full-bodied wine.  Notes of freshly baked bread & pastry enhance the more fruit forward style of the wine.  Resulting in a long finish of delicious vanilla caramel cream.