Spain Wines

The grapes come from vineyards planted on limestone-rich clay soils. The fermentation was carried out in small stainless steel tanks for 15 days at temperatures below 27°C/80°F.  Approximately 10% ... Read more

Tasty notes of chocolate, dried cherry, plum, white pepper, and forest floor. Dry and medium-bodied with medium+ acidity and medium tannins, this is a playful wine showcasing red and blue fruits wi... Read more

This deep purple wine has notes of toasty oak, graphite and balsamic. The flavors are densely fruit with creme de cassis persisting through the lingering finish. 15 months in barrel, 8 months bottl... Read more

Parajes del Valle is a bright, new, exciting winery, established as recently as 2018. From Day One their wines have been in the young but experienced hands of Maria Jover, a 28 year old winemaker w... Read more

Mar de Frades stands out for its radiant lemon color with seaweed reflections. Its luminous appearance invites you to perceive the aromas of stone fruits, like apricot, and medlar fruit, along wi... Read more

Deep purple in color, the wine shows luscious aromas of ripe black and red fruit combined with exotic spices. Juan Gil Red Blend is rich and voluptuous on the palate with incredible balance, fines... Read more

Burgundy red color with garnet tones on the meniscus. High and persistent aromatic intensity, highlighting the forest fruits in jam. Also licorice, very typical from the variety, all well assembled... Read more

Viura is the indigenous grape used here and this region’s most extensively planted white variety, offering a fresh and fruity wine that is one of the Marqués de Cáceres traditionals.

Nice depth with a luminous sparkle. A bouquet of fine notes of toasted wood and spices, combined with red candied fruit on a licorice base. Full-bodied on the palate with a background of ripe fruit... Read more

This blend of Tempranillo and Syrah is aged 12 months in American and French oak barrels. A wine of great sensory complexity with spices appearing as a wide palette of black fruits. On the palate, ... Read more

Garnacha is an important component in the 2012 Viña Ardanza Reserva, where it represents 20% of the blend (the rest is, of course, Tempranillo). 2011 was a difficult vintage for Garnacha, so Viña A... Read more

Hand harvested and stored in small baskets. The bunches are destemmed and the whole berries are ferment in stainless steel tank and concrete tank. Fermentation is started with a pied de cuve and ma... Read more

With more than 145 years of experience Montecillo is undoubtedly the first winery in Fuenmayor and the third oldest in La Rioja. The man behind it was Celestino Navajas Matute, who in 1870 set up t... Read more

Alto Moncayo' is the flagship of the winery. It is also another single-grape variety of Garnacha, from vines between 40 and 70 years old, aged in new barrels for 20 months. It has a remarkable comp... Read more

This Spanish red offers layers of dark berries, tobacco, and leather, showcasing the essence of Tempranillo.

Lovely straw yellow colour with a steely green tint. Intense aromas and flavors such as green apples, grapefruit, lemon zest and lychees. Elegant and full-bodied with a long and complex finish. Read more