
High, cherry-colored depth with a ruby rim. Explosive notes of red and black fruit, fig preserve, hints of toast, Arabica coffee, toffee, spices, menthol and a dash of violets. Bold, meaty and full-bodied, yet a surprising freshness. Good acidity and round though under-ripe tannins give tension and complexity. Long finish.
The grapes of Garnacha Tintorera and Monastrell come from vineyards located in the area of Almansa between 700 and 1000 metres of altitude planted on sandy soils and high amount of limestone on his bed. Fermented separately to obtain a very complex wine after 12 months of maturing in French oak barrels.