
No preservatives. Cholesterol free. Gluten free. GMO free corn. Source of whole grain. Consider this: In one hand, a jar of incredibly fresh tasting Green Mountain Gringo Salsa. In the other, a triumph of achievement - the strip. No to be compared to any other dipping utensil, the strip was invented to go beyond sturdy and reliable and to reach a whole new level of taste satisfaction. This is the first chip worthy of our delectable Green Mountain Gringo Salsa. A solid rectangle of pure leverage makes it stable enough for the most aggressive of dippers. Either end features an ergonomic handle allowing even the power dipper an enjoyable experience. Sturdy and dependable, they won't break short of your expectations. Made from 100% Masa Harina corn flour, cooked in all natural canola oil and topped with a pinch of salt. You'll be glad we took the time to get it right!