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COLOUR
Bright, yet deep mahogany cut with flashes of ruby.
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NOSE
Initial treacle notes precede dark chocolate with super-ripe black fruits, muscovado sugar and walnuts. A drop of water releases notes of black banana, liquorice root, tamarind paste with an exotic edge of balsamic.
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PALATE
Starts off thick and sweet, becoming light and oaky before a burst of cassis/crème de mûre then espresso and cacao.
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FINISH
Very long with light scented wood, black fruits and cigar tobacco.
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STRENGTH
Remarkably, after 40 years, Black Tot is 54.3% (94.2° proof), almost exactly original issuing strength.