Squealing Pig Sauvignon Blanc

Sourced from hidden vineyards in the Awatere Valley, this little pig is packed with passionfruit and herbaceous aromas on the nose. On the palate, it’s all about crisp, citrus flavors with a long finish. Best to drink when young and fresh.

The fruit for this Squealing Pig Sauvignon Blanc was sourced from somewhere you couldn’t find in a taxi vineyards near the Awatere River in Marlborough. The soils are perfect for making tasty grapes composed mainly of loose river gravels which give the wine a distinct minerality. On arrival to the winery, the grapes were crushed and destemmed. After separating the lees the juice was then put in a cold, dark place cool fermented in stainless steel with selected yeasts to enhance flavors and aromas. To finish, the wine was blended to perfection two months before bottling. This wine is summer in a bottle at its best when young and fresh. Drink straight away early to savor the vibrant aromas and liveliness