La Giaretta Amarone della Valpolicella Classico

The Amarone della Valpolicella Classico is obtained from the best grapes of every harvest, left to wither on wooden grids and pressed in January. At least two years of ageing and subsequent refinement in bottle result in a ruby red wine with an intense bouquet of cherries and preserved Morello cherries in alcohol, with a robust body and a particularly well-balanced flavor.