Barbi Brusco Dei Barbi Rosso

This wine is the result of long studies regarding the fermentation of grapes from Montalcino, done by Giovanni Colombini in the s’60 and ’70. It is a very versatile red wine, never excessive, ideal to share with friends the pleasure of conviviality. It is made mostly with Sangiovese, uncomplicated and straightforward, and shows its typical fruity notes. The label is the original one, designed by Giovanni Colombini in 1969, the year of its first release.According to the seasonal development the grapes, once destemmed and crushed, undergo a cooling process with a drop in temperature down to 16°C in order to help the extraction of anthocyanins and polyphenols from the skin and give more stability to the colour. The following alcoholic fermentation lasts 10/12 days under a controlled temperature of 27-28°C. Ageing: stainless steel vats.Brilliant and lively ruby red. A bright fruit nose presents red berries and wild strawberries, enriched by subtle floral notes. Supple on the palate, fresh-tasting and delightfully drinkable.