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Reputation alone justifies King of Kentucky’s status as one of the most sought-after Kentucky straight bourbons on the market,” said Brown-Forman master distiller Chris Morris in a statement. “But reputations must not only be earned but defended — and this year’s release is sure to please the palate of every bourbon aficionado.
Two lots of barrels to set aside from 2007. Both were made with a mashbill of 79% corn, 11% rye and 10% malted barley.
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