Collection: Fall Flavors

Head-trained, dry farmed vines are prized for their production of small, concentrated clusters of grapes that produce incredibly rich and intense wines. For years, Bogle has sought out these gnarly... Read more

This small-batch, limited release red blend wine has been aged for 60 days in whiskey barrels. Red and dark fruit flavors combine with layers of maple and spice, giving way to a long, clean finish.