Named after a region in Sonoma, California, known for producing the best Pinot Noir, Mark West has focused on perfecting Pinot Noir for over 40 years. Our medium-bodied red wine has notes of strawberry, plum, and black cherry. The wine has a gentle, smooth finish with hints of dried cherries and brown spice, making it perfect for sipping on its own or mixing in cocktail recipes. Pair Mark West Pinot Noir with grilled chicken, pulled pork sliders, jalapeño poppers, or spicy guacamole.