Chateau Carbonneau Sequoia Bordeaux 2022

A blend of Cabernet Sauvignon, Merlot and Malbec. Forward and attractive with good fruit. "The grapes were destemmed and crushed before vatting. Cold maceration for a few days to extract both fruit and spices from the skins before fermentation. Fermentation temperatures of about 26-28°C for an optimal natural extraction of tanins and color. Aged for a year in old French oak barrels."