Lapis Luna Chardonnay

Aromas of lemon, white peach & nectarine with a touch of vanilla bean. The palate is rich and round with a nice acidity, leading to a long finish.

100% Chardonnay

The fruit was night harvested resulting in slow, cold fermentations. Upon picking, grapes were destemmed and carefully pressed. The juice was cold-settled over 4 days, after which the clear juice was racked off of heavy solids. The wine was fermented with a combination of stainless steel and lightly toasted French oak with full malolactic fermentation occurring naturally.