Cycles Gladiator Chardonnay

We picked our vineyards over the course of two weeks early in September. The first pick was meant to deliver high-acid fruit to the winery to give me some options for blending the mouthwatering componentry into the wine. The final picks were strictly on flavor and balance. The wines were all cold fermented over a one month period to maintain the delicate aromatics. About 15% of the wine was taken down to one year old barrels while the balance remained in tank. I allowed about 50% of the wine to undergo secondary fermentation to take the sharp edges off and add some other subtle layers of flavors and texture. Bright aromas of green apple and stone fruits on the nose with a very subtle hint of spice from the oak. Rich and ripe flavors of peach, citrus, and marzipan that roll around the back end of the tongue supported by a solid core of acidity. The wine is lengthy and lush. Seamless would be a good term. I would consider pairing with roast chicken and herbs, baked halibut or sole with a dill butter sauce, or perhaps a four cheese tortellini smothered in alfredo sauce. Or popcorn. That’ll work too.