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#27 Wine Spectator Top 100 of 2018
Roederer Estate Brut is crisp and elegant with complex pear, spice, and hazelnut flavors. It is fresh and lightly fruity with great finesse and depth of flavor.Each year, the winemaker selects a portion of the best wines for aging in Center of France oak casks. Aged from one to three years, wines from this reserve cellar are added to the blend, creating a multi-vintage cuvee in the traditional Roederer style, known for its body, finesse, and depth of flavor.Varietals: Approximately 60% Chardonnay, 40% Pinot NoirAromas of pie crust with hints of nuts and cooked apple. Some butter cookies. Medium to full body with notes of seashell, cooked apple, and lemon rind. Chunky at the end. A base of 2019. A blend of 60% chardonnay and 40% pinot noir. Two years on the lees.