
Rich ruby in color with vivid aromas of red currant and Bing cherry complimented by warm notes of toasted marshmallow and cedar. On the palate, mulberry and plum marry with savory flavors of cigar box and clove. A food friendly, medium-bodied Cabernet Sauvignon with soft tannins and abundant fruit, that finishes with a nice kiss of spice.
We don’t just check the box on sustainability, we’re re-writing the manual through innovative practices that mimic and enhance natural processes. Founded in 1932, Parducci Wine Cellars is the longest running winery in Mendocino County – America’s greenest wine region. With nearly a century of experience, we are bound to a tradition of making wine that you can trust will be delicious.