Coquerel Calvados VS

"Fin Calvados" from Domaine du Coquerel created in accordance with the traditions of Normandy and with the help of modern technology. Apples come in handling unwashed - cleansing comes at a time when a large amount of flooded fruits moving in a lattice lift drive. After pressing, the must of apples resulting in fermented for several months, bringing it turns into cider.The last distillation cider turns into "eau de vie de cidre" - "apple brandy" or calvados. "Fine Calvados" is created based on a blend of 2-year exposure, past a single continuous distillation and aging in small oak barrels More: https://winestyleonline.com