
White Oak Rye is the third release in the ongoing Oak Series. Dixon uses an innovative double oak technique, where Dixon introduces additional charred American White oak to straight rye whiskey barrels with a 95% rye mash bill. Dixon will match the profile of each batch for consistent taste and character, providing an everyday offering. White Oak Rye shows notes of pine, mint, cedar with peppery spice, finished with sweeter barrel notes. It is an elevated, perfectly balanced flavor profile perfect for sipping and cocktails.
Dixon Dedman has quickly established himself as one of the most prolific American whiskey blenders in the industry, initially known for his high-proof, robust Kentucky Owl bourbon and rye blends. He grew up on the Kentucky Bourbon trail infusing the learnings from industry legends with his culinary expertise from running his family’s business, the famed and James Beard award-winning Beaumont Inn. His credentials are unsurpassed among high-end whiskey retailers, writers, and collectors. He's a foodie, a wine connoisseur, runs marathons, and is a sneakerhead who connects with a broad range of drinkers, from millennials to boomers.